A savory, spicy bean snack from Okinawa, Katsuomame blends deep-roasted peanuts with a crispy coating infused with Japanese bonito (katsuobushi) and seasoned with Okinawan island chili (shima tōgarashi) and sea salt from Kume Island. Each bite delivers a satisfying crunch, umami depth, and a lively spicy finish—ideal as a bold snack or companion to drinks.