Discover the exceptional flavor of these indulgent rice crackers, featuring Otofuke Osodefuri soybeans from Hokkaido’s Tokachi region, known for their high isoflavone content and unique sweetness. Through a unique production method, each cracker is crafted to offer a delicate balance of flavor and a light, crispy texture that melts effortlessly in your mouth.

Enjoy the sweetness and satisfying crunch of these soybean rice crackers, made to perfection with high-quality soybeans sourced from Japan.