Treat yourself to this long-standing Japanese favorite. Calbee Lightly Salted Potato Chips are made with potatoes carefully selected for their natural flavor and enhanced by the rich umami of kombu seaweed. Each chip offers a satisfying crunch that gives way to the mellow flavor of salt sourced from Okinawa's pristine Ishigaki Island. Whether enjoyed on their own or paired with your favorite dip, these chips promise a taste that never grows old.