Each cracker is baked to an ideal crispness on the outside while maintaining a delightfully crumbly texture within. Infused with a mild soy sauce, made from wasanbon sugar sourced from Tokushima prefecture, and coated with a sprinkling of coarse sugar, these 100% domestic rice crackers offer the perfect balance of gentle sweetness and savory depth.

Celebrate the rich flavors and quality of local Japanese ingredients with this truly enjoyable snack.