"Taste of Kyoho" Grape Agar Jellies is a unique Japanese treat made with kanten, a gelatinous substance derived from Tengusa seaweed. These jellies blend the flavors of grape juice and honey to create an aromatic and lightly sweet flavor profile that pairs perfectly with the unique texture of kanten. Each piece is coated with a sprinkling of granulated sugar for a delightful crunch — a refined snack reminiscent of traditional Japanese confections.