This beloved Japanese treat is made by frying a dough of wheat flour and sugar until golden and crispy, then coating it with a rich layer of melted black sugar syrup for a sweet, irresistible finish. The result is a delightful combination of crunch and sweetness that will remind you of traditional Japanese snacks. The deep flavor of the black sugar adds a rich, molasses-like sweetness, making each bite a delicious experience. Perfect for those who enjoy classic, comforting treats with a touch of nostalgia. Whether you're enjoying it with tea or as an afternoon pick-me-up, this snack is sure to satisfy your cravings.