Named after the Japanese word for sleet — mizore — these iconic hard candies from Mie-based confectioner Matsuya Seika have been delighting sweet lovers across Japan for generations. One look at their sparkling, crystal-sugar coating and you'll understand the name instantly: each piece catches the light like a fresh dusting of frost.

Reach in and find strawberry, lemon, grape, orange, melon, or soda — a six-flavour assortment that keeps things interesting to the very last piece. Each candy is generously sized at around 10 g, noticeably bigger than your average Japanese hard candy, so you get a long, leisurely flavour experience rather than a quick crunch.

Mizoredama took home the Chairman's Award at Japan's National Confectionery Exhibition in 1989 — recognition that this isn't just nostalgic packaging, but a genuinely well-crafted sweet. The gentle tartness, the slow melt, the satisfying crackle of crystal sugar on the tongue: it all holds up.

Perfect for

• A taste of authentic Japanese dagashi (traditional candy culture)
• Desk snacking, gifting, or adding to a Japanese snack haul
• Anyone who loves hard candy with a little extra personality

Individually wrapped. Produced by Matsuya Seika, Mie Prefecture, Japan.