This snack pairs light milk crackers with a packet of tangy plum jam. The jam is made from real domestic plums. You can spread the jam on top or sandwich it between two crackers. It gives you a sweet and sour taste that reminds people of old Japanese candy stores.

Hanamaru Honpo bakes these delicate crackers one by one on a 200°C iron plate in Yokohama. The company's history goes back to 1948. The original recipe was made to give kids a nutritious snack. The factory still uses traditional methods, making crackers without oil or additives.

The thin milk crackers offer a light crunch. Adding the thick plum jam brings a smooth texture to every bite. You can eat them right away or let the jam soften the cracker first.

Perfect for

• Trying classic Japanese candy
• A light, interactive snack
• People who like a mix of sweet and sour flavors

Produced by Hanamaru Honpo, Yokohama, Kanagawa Prefecture, Japan.