Originating from Kyushu, Kurobō is a century-old Japanese confection crafted from wheat flour, eggs, and rich black sugar. Each stick is oven-baked, hand-coated in thick black sugar syrup, and then dried to a perfect balance of slight crispiness on the surface with a tender, moist interior. The deep caramel notes and natural sweetness of black sugar make it a nostalgic and satisfying treat—perfect alongside tea or as a modest dessert.

This is a bulk product and contains 10, 220g packages.