This classic Japanese snack features a blend of fish paste mixed with squid flour, creating a smooth and tender texture. Inspired by the flavors of vinegared octopus (su-dako), it offers a unique and savory taste that’s both delicate and flavorful. The soft, chewy texture paired with the slight tang of vinegar makes it a nostalgic treat for many. A beloved item in the world of traditional Japanese snacks, it’s perfect for those who enjoy a savory, seafood-inspired snack with a hint of acidity. Whether as a quick bite or a flavorful treat, this snack is sure to satisfy your cravings!