Langley Custard Cream is a delicate Japanese sandwich cookie made with thin, fine-textured langue de chat biscuits and a smooth custard cream filling. The cookies have a light, crisp texture that melts gently in the mouth, while the creamy center adds a rich, sweet vanilla-custard flavor. Similar to delicate butter cookies filled with pastry cream, they offer a satisfying balance of crunch and creaminess.

Enjoy them with tea or coffee, as an afternoon treat, or as a sweet snack to share.

This is a bulk product and contains 6 packages.

This is a pre-order product. This item will be released on 12/1/2026