These Japanese rice crackers feature a creamy filling made with Camembert cheese from Tokachi, a region in Hokkaido known for its dairy products. They combine the light, crunchy texture of rice crackers with a rich, savory cheese flavor, similar to cheese-filled crackers popular in Western snack aisles. Their satisfying balance of crunch and creaminess makes them a great choice for cheese lovers. Enjoy them with green tea, serve them alongside a savory snack selection, or pair them with sparkling water for a tasty afternoon break.

This is a bulk product and contains 10, 29g packages.