Egg Yolk Ranran is a Japanese baked snack with a smooth, delicate texture and a mellow egg flavor. Made with potato starch from Hokkaido and egg yolks, it has a light, gentle taste that pairs well with its soft, baked texture. Its mild flavor makes it an easy snack to enjoy with tea or coffee, or as a small treat during the day. It’s a distinctive Japanese snack for customers looking to try something different from traditional cookies and crackers.

This is a bulk product and contains 12, 100g packages.