Genkotsu is a rustic, chewy candy from Inuyama, Aichi Prefecture, Japan. It is made with roasted soybean flour, barley, and starch syrup. It is a traditional treat with a 400-year history.

Mizoredama is a large hard candy from Mie Prefecture, Japan. It comes in six fruit flavors. It is an award-winning sweet known for its satisfying crunch and long-lasting taste.

This soft kelp candy is made in Gifu Prefecture using Hokkaido kelp. It blends deep savory notes with a mild sweetness. It is an award-winning treat that offers a chewy texture and a unique flavor.

This nostalgic snack is from Yokohama, Kanagawa Prefecture, Japan. It pairs thin milk crackers with sweet and tangy plum jam. It is handmade using traditional methods and offers a light, crispy texture.