Shu rusks are crispy Japanese pastries made from choux pastry, baked until light and crunchy. These treats feature a creamy milk flavor made with Hokkaido milk and are coated in chocolate for a sweet, indulgent finish. Their crisp texture and smooth chocolate coating make them a delightful alternative to traditional biscuits or chocolate cookies.

Enjoy them with coffee or tea, serve them as an afternoon treat, or offer them as a sweet snack in your store.

This is a bulk product and contains 10, 40g packages.